How to Give Up Gluten, Not Flavor

On a gluten-free diet? See which ingredients to look out for -- and discover delicious foods and drinks you can still enjoy.

Trouble viewing this email? View as a Webpage Thursday, December 15, 2016   Healthy Eating Slideshow How to Give Up Gluten, Not Flavor On a gluten-free diet? See which ingredients to look out for -- and discover delicious foods and drinks you can still enjoy. Article 5 Snacks to Stave Off Hunger These quick bites can help stabilize your blood sugar and make you less likely to overeat at mealtimes. Slideshow Red Wine vs. White Wine What's the difference? Which one has more antioxidants? And which one may improve your sex life? Slideshow 18 Secrets for a Longer Life One is to follow a Mediterranean diet. Can you guess which other way of eating made the list? Slideshow Worst Foods in Your Fridge Some foods hide empty calories, trans fats, or loads of sugar. Recipe Cashew Salmon With Apricot Couscous Give this "super food" fish more zing with an Indian-inspired sauce of lemon, cumin, and cilantro. Video Tips to Use Root Vegetables They're low in calories and rich in fiber. Get ideas for carrots, turnips, beets, and more. Digestion Problems • Symptoms of Childhood Intestinal Trouble • Can Avoiding These Carbs Ease IBS? • How to Eat When You Have Bowel Disease From Our Sponsors • Track Healthy Habits With Walgreens • Food Intolerance Diet ADVERTISEMENT ADVERTISEMENT   WebMD.com   |  Mobile Apps   |   Newsletters   You are receiving this message because you registered with WebMD as info500dx.webmd@blogger.com. If you did not register for WebMD please contact our Customer Care Team WebMD Privacy Policy   |  Unsubscribe     © 2016 WebMD, LLC. All rights reserved. WebMD Office of Privacy | 1201 Peachtree Street, NE | Atlanta, GA 30361